This aphrometer checks the evolution of the pressure during the secondary fermentation.
Remove one bottle without cap from the filling machine and put the aphrometer on the bottleneck.
The permanent aphrometer will remain on the bottleneck during the entire secondary fermentation.
A gasket ensures the airtightness between the aphrometer and the bottleneck.
This aphrometer can be adapted to the following bottlenecks:
- Special bottles.
Stainless steel Manometer: (0/10) Bar.
- Checks the evolution of the pressure.
- Stainless steel manometer.
- Customizable aphrometer.
- Quality made.
NB: Do not hit, do not drop.