This aphrometer is designed to check the pressure after the disgorging process of sparkling wines.
It measures the pressure in the champagne bottles topped on with a wire-hood and a cork.
Its strong mechanism allows it to pierce easily the wire-hood and the cork to check.
The cork ensures the airtightness during the test.
- Strong mechanism.
- Stainless steel manometer: (0/10) Bar.
- Quality made.
- Especially designed to pierce wire-hoods and corks
- Can be used for cider bottles topped on with a wire-hood and a cork.
NB: Do not hit, do not drop.