For a constant quality and taste of all kinds of carbonated drinks, the critical parameter is the CO2 (carbon dioxide) content in the liquid.
Our CO2 measuring device is a standard equipment and widely used in breweries and in the non-alcoholic beverage industry for frequent measuring of the CO2 content during production.
CO2-CS Automatic CO2 Calculating System is an innovative and full automatic CO2 content calculating system which is newly developed by AT2E. With the innovative shaking system and design, it will be safer for operator. Integrate touching screen design offers a user friendly operating process and abundant measuring information.
The “PVG” is used to measure pressure or vacuum of can or bottle.
Simply place the sample under the entity manometer or vacuum meter and lower the lever. Then read the value.
This aphrometer is designed to check the pressure during the secondary fermentation.
This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic shutter.
A gasket ensures the airtightness between the aphrometer and the crown cap.
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles).
Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce crown caps or all other metallic shutters.
The cork ensures the airtightness.
This aphrometer checks the evolution of the pressure during the secondary fermentation.
Remove one bottle without cap from the filling machine and put the aphrometer on the bottleneck.
The permanent aphrometer will remain on the bottleneck during the entire secondary fermentation.